7 Cups Barfi

7 Cups Barfi as its name says, is made of 7 cups! The combination of besan/chickpea flour, ghee(butter), sugar and milk to create a melt in your mouth delicious sweet treat is simply yummy.

Here it is, my 7 CUPS BARFI:

Ingredients: Choose any size cup and use it to measure all ingredients. 1 cup besan flour, 1 cup descicated coconut, 1 cup milk, 1 cup ghee, 3 cups sugar, 1 tbsp cardamon powder.

Make: 

1. In a heavy bottom (non stick is good) pan, dry roast the besan flour on low flame for about 10 minutes until the raw smell disappears. 

2. Add in cup of ghee, mix well. Add in cup of milk, cup of coconut. Stir continuously to combine well, all on low flame.

3. Add in 3 cups of sugar (or bit less if preferred) and cardamon powder. Mix by stirring continuously to smoothen the mixture. Keep stirring and the ghee will start to release. Continue stirring until the whole mixture leaves the sides of the pan easily.

4. Pour the mixture into a prepared greased pan to set. Flatten using the back of a spoon and let it set.

5. Once cooled to room temperature, cut into slices. Ensure slices are cut at this stage as if it hardens furthe, it will be difficult to cut nicely.

Serve and store to enjoy!