Crispy fresh cold air outside, droplets of rain sitting on windows, the sounds of rain dropping on the rooftop...all makes for a perfect time inside at home feeling warm with something hot to munch on. Winter is here and we all crave those warm foods which are often on the naughty side!
No exception here, we try to stay healthy but just need to give in to temptations every now and then. A cold winter afternoon at home made perfect...hot cup of tea with the very delicious, crispy, hot BREAD PAKORA :)
Here is my version of the popular snack!
Ingredients: Few slices of any type of bread, half a cup besan flour (chickpea flour), quarter cup of rice flour, 1 tablespoon chilli powder, handful of chopped spring onion or onion, handful of chopped coriander, salt to taste, oil for deep frying.
Make: In a bowl mix the chickpea flour and rice flour with a bit of water to make a thick paste. Add in chilli powder, chopped onion, coriander and salt. Mix well to make a smooth batter with no lumps. Cut the bread slices into small sizes as desired. Dip each piece in the batter and drop into hot oil for deep frying. Fry until golden brown on each side. Serve hot with sauce. ENJOY!
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