When your little one is huge fan of bananas in baked treats, how can you not combine the two yummiest ingredients into one yummy treat!
Presenting my egg-less vegetarian version of CHOCOLATE BANANA MUFFINS. With loads of sweet mashed banana it's fluffy, soft and simply delicious :)
Here it is :)
Ingredients: One very ripe banana, 1 cup self raising flour, quarter cup brown sugar, half cup milk, 1 tablespoons melted butter, 3 tablespoon olive oil, 1 teaspoon vanilla essence, 1 tablespoon cocoa powder, handful of choc chips.
Make:
In a bowl mash the banana well with a spoon, should be well mashed but
not a smooth paste. In a mixing bowl, combine the flour, sugar, butter,
oil, cocoa powder, choc chips and vanilla essence. Mix well with a fork (to ensure the cake will
be light and fluffy not thick and heavy). Add the mashed banana and mix
lightly. Pour into your lined muffin tray and
bake in a preheated fan forced oven at 160 degrees for 20 to 30 minutes,
when baked, it will bounce back when lightly pressed in the middle. Dust icing sugar on top if desired.
Enjoy your freshly baked CHOC BANANA MUFFINS :)
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