Sunday 5 April 2020

Paneer Fried Rice

When you're craving your favourite restaurant dishes and can't go out to get them, isn't it just perfect to find an easy quick recipe for it!? That is exactly the reason I made this little dish while being pleasantly surprised how easy it was to replicate that magic restaurant flavour.


Lot of different recipes out there, I read up a few different one, used my own tastes and made this PANEER FRIED RICE which was a hit!


Here it is:






























Ingredients: 1 cup cooked fragrant rice (preferably long grain basmati or similar, do not over cook), 1 cup of chopped carrot, beans/peas, 1/2 cup paneer chopped into small cubes, 1 tablespoon black pepper powder, 1 tablespoon soy sauce, 1 teaspoon garlic paste, 1 small onion finely chopped, salt to taste.


Make: In a non stick pan, saute chopped onion and garlic paste in some oil. Add chopped veggies and fry for a few minutes then add the chopped paneer. Fry till paneer cubes are golden brown (do not overcook to avoid rubbery paneer). Add the cooked rice, pepper powder, soy sauce and salt to taste. Lightly toss together and serve. Enjoy!




No comments:

Post a Comment