A perfect day to be back to my blog for the year..Happy Valentine's Day! While it's been a crazy busy start to 2019, it's also been a fun filled and memorable one. Just the way we like it!
Valentine's is always a fun day, there's so much love and colour around everywhere..so while we celebrate and cherish LOVE every single day, it's just so much fun to get into the celebrations on this day. This also means a sweet ending to the day is a must, without having to spend much time in the kitchen. I've shared this one before, but I still do get asked for the recipe of my vegetarian version of the popular PannaCotta :)
Here it is, VALENTINE'S VANILLA PANNA COTTA SHOTS.
Ingredients
(for two shotglasses): 1/2 cup full cream milk, 1.5 tablespoons caster sugar, 1
teaspoon vanilla essence, 1 tablespoon cornflour, fruit of your choice of decoration.
Make: Heat milk and caster sugar with vanilla essence (do not boil). In a separate small bowl, add the cornflour with some of this hot milk and stir until smooth. Add this mixture back into the pan, stirring continuously to ensure lumps don't form. Keep stirring until the mixture starts to thicken to a custard kind of texture - it should take around 8 minutes. Remove from heat and pour into cups or moulds. Place in fridge immediately and allow to set for an hour. It is set if it is jelly like in texture. Decorate fresh fruits and enjoy!
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