Weekend breakfasts mean a lovely start to the day with family enjoying yummy food. This is even better when the morning's breakfast treat doesn't need to be pre-planned like a fermented Dosa batter.
This instant batter for this delicious Dosa can be whipped up in minutes so ofcourse it's family favourite!
Here it is, my version of TOMATO RAVA DOSA:
Ingredients: 1 cup rice flour, 1/2 cup fine semolina, 3 or 4 tomatoes pureed(with skin), handful curry leaves chopped, 1 tsp cumin seeds, 1 tsp chopped ginger, chillies, salt.
Make:
1. Puree 3 or 4 tomatoes including skin, using a little water so it's smooth.
2. In a dish, mix in rice flour, semolina, chopped curry leaves, ginger, chillies, cumin seeds and salt.
3. Add in pureed tomato, mix well, add water as needed to make a smooth liquid batter (like a smoothie consistency).
4. Heat a flat frypan and pour batter, one ladle full for one Dosa. Sprinkle oil, cover and cook for a few minutes then flip and cook without cover until crisp. Repeat for more Dosas.
Enjoy hot crispy Tomato Rava Dosas with your favourite chutney/sides.
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