Aloo Manchurian - Spicy Indo Chinese Potato

Potatoes are misunderstood. Often thought of in the junk food bucket, they're surprisingly healthy if cooked in the right way! They are high in fibre, potassium and have no cholesterol as long as they're cooked without deep frying. So don't feel bad having some potato! 

Spicing up Potatoes are just so delicious and one of the best ways to enjoy this is by adding lots of flavours. This little indulgent dish is simply yum, without deep frying ofcourse!

Here it is, my version of ALOO MANCHURIAN:

Ingredients: 2 medium Potatoes cubed, 1 onion finely chopped, 2 tbsp cornflour, 2 tbsp tomato ketchup, 2 tbsp soy sauce, 1 tbsp garlic ginger paste (or crushed garlic ginger), chives/spring onions chopped finely, chillies as per taste, little bit of olive oil. 

Make: In a bowl toss together potato cubes with corn flour. In a wide pan, pan fry these coated potato cubes in a little oil until golden brown and crisp. Keep aside. In the same pan, add a little oil and saute onion, garlic ginger and chillies. Add tomato ketchup and soy sauce. Cover and let it simmer. Finally add the pan fried potato and toss together. Serve hot with a sprinkle of chives/spring onions.