When are sweet snacks not so unhealthy? When they're made with ingredients that are pure and whole! That's exactly why I love baking my own sweet treats.
Choc-chip cookies are so popular you can buy them anywhere but the joy is in making your own, especially since I Iove eggless baking. So here it is, my version of EGGLESS CHOC-CHIP COOKIES:
Ingredients (for about 14 cookies): 1/2 cup wholewheat flour, 1/4 tsp baking soda, 2 tbsp brown sugar, 1-2 tbsp raw sugar, 1/4 cup butter at room temperature, 1/4 tsp vanilla extract, pinch of salt, choc chips.
Make: Using an electric hand mixer, cream the butter to form soft peaks then add brown sugar and raw sugar. Mix well. Now add in the wheat flour bit by bit while mixing by hand. Also add the baking soda and vanilla extract. Bring the dough together so it's soft but not sticky. If sticky, add a little more flour. Put the dough in the fridge for about 10 minutes. Meanwhile preheat oven and prepare baking tray with baking paper.
Bake for about 15 minutes at 170deg. 
Take small golf ball sized portions and pat slightly on the baking paper. Poke in some choc chips.
Cool completely and enjoy your yummy cookies!
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