Thursday 17 November 2016

Spiced Cauliflower Rice & Roasted Chickpeas

A hearty, delicious and healthy lunch is not always possible to put together especially on busy days where time is precious and list of to do's are too long!

Here's a quick meal including a side dish (now that's pretty fancy for a busy day lunch) which you can put together within minutes by preparing a few things the night before.

It's always a hit at our household and very healthy with a nice serve of veggies and protein :) Here is is, my SPICED CAULIFLOWER RICE & ROASTED CHICKPEAS.

Ingredients for Roasted Chickpeas: 1 can of preboiled chickpeas, chilli flakes, salt.

Make: Grab a thick bottomed pan and put in chilli flakes into a bit of oil, add the chickpeas (double washed out of can), salt to taste and roast till golden brown - should take just a few minutes. 

Ingredients for Spiced Cauliflower Rice: 1 cup of cooked rice (can be made night before), 1 cup of chopped cauliflower florets, half cup chopped carrots, handful of frozen peas or corn kernels, 1 fresh tomato chopped, 1 onion chopped, chilli powder, 1 spoon cumin seeds, 1 spoon mustard seeds, salt, olive oil, cumin powder.

Make: In a non stick pan, saute the onion in a bit of olive oil with cumin seeds and mustard seeds, then add all the chopped veggies. Roast on high flame for a few minutes, add cumin powder, chilli powder and salt. When mixed well, add in the cooked rice and combine well. Done! 

There it is, a healthy, hot cooked meal ready to enjoy for lunch :) 

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