Pastry Sev Puri Chaat

It's always when it's cold that you want to snack on something to make you warm and give your taste buds a savoury kick it really needs! Technically an Indian street food dish, "Sev Puri" is a popular quick snack with its combination of spicy, tangy and sweet flavours.

We tried a little twist on this yummy snack, as we wanted something hot to warm up our cold afternoon - Puff Pastry Sev Puri Chaat.

So simple to put together and tastes as delicious as it looks!

Ingredients: 
Sheet of puff pastry, tomato, onion, corrainder, Indian "chaat" paste of your choice, Sev (available in Indian stores).

Make:
Cut pastry into bite size portions and lightly spray with oil. Smear chaat paste on each piece as the base. Sprinkle chopped onions, tomoato and corriander and give it another light spray of oil. Place in oven at 160 degrees until you can see the pastry has risen and looks golden (should take 15 minutes). Remove and finish off with a sprinkle of Sev. Enjoy nice and hot!