Good Morning! A good morning is always made better with a sweet start. It is said that your daily intake of calories should be roughly evenly split between breakfast, lunch and dinner, so all the better reason to indulge and enjoy breakfast time rather than skip it!
French Toast is a popular breakfast choice for the sweet tooth as well being easy and quick to whip up. Being vegetarian shouldn't stop you from enjoying this yummy treat either!
Here it is, my eggless version, VEGAN FRENCH TOAST:
Ingredients for one serve: Two slices of brown bread, 1/2 cup light coconut milk, 1 tablespoon corn flour, 1/2 cup sugar syrup, maple syrup, fruits of your choice.
Make: In a plate, mix the light coconut milk with corn flour to make a smooth liquid with no lumps. In another plate make a quick sugar syrup with sugar and water with all sugar completely dissolved. Heat your frypan and spray with olive oil. Dip each slice of bread first into the sugar syrup then into the coconut milk mixture. The corn flour with the coconut milk mixture will bind similar to using egg. Place the soaked slice of bread on the pan and toast until crisp and golden brown on each side.
Top with maple syrup and your favourite fruits. Enjoy!
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