Eggless Savoury Muffins

As a mum of a little one, I am always trying to create new ways to put in varieties of vegetables into foods that she enjoys eating. Savoury muffins are nothing new and I used this treat that she loves, to pack in some veggie goodness! Bonus is that it's a great healthy snack for adults too (and yummy too!)

Here are my eggless savoury muffins packed with veggies :) 

Ingredients for about 10 muffins: 

1.5 cups self raising flour (or if using plain flour, add 1 teaspoon baking powder), 2 tablespoons soft butter, 1 tablespoon Organ egg replacer powder (optional), 1 tablespoon olive oil, half glass milk, half glass water, your choice of two or three veggies grated (I used carrot, spinach, onion, corriander), dry coconut, salt to taste, chilli powder if you choose.

Make: In a bowl, mix all dry ingredients together then add the grated vegetables, oil and butter. Add milk and water and mix vigorously to make a paste like cake dough. Add salt and chilli powder if you choose to add some spice! 

Spoon into a greased muffin tray, sprinkle coconut on top and bake in a preheated oven at 160 degrees for 25 to 30 minutes.

Enjoy your fresh warm savoury muffins and sneak in some veggie goodness in your little one's snack :)