Corn Chaat (Spicy Corn Salsa)

We all love a quick, yummy snack that takes minimal time to put together and this little dish fits the bill perfectly for that! Spicy, tick. Healthy, tick. Super quick, tick. Yummy, tick!

Being a popular Indian Chaat/street food snack, it's sure to have your tasters asking for more too! Here's my quick version of CORN CHAAT :)

Ingredients (for a few bowls): 1 cup cooked corn kernels, you can use fresh kernels or frozen, steamed well to be soft. Half a cup boondi, few tablespoons sev, 1 tomato chopped small, 1 onion chopped, optional grated carrot, few teaspoons chaat powder and chilli powder, fresh corrainder.

Make: Mix the cooked corn kernels, chopped tomato, onion and if using, carrot together in a bowl. Add in chaat powder and chilli powder. When ready to serve, toss in crisp boondi (to keep it crisp). After putting in serving bowls, top with a sprinkle of sev and corrainder. Enjoy!

Perfect for an afternoon snack or as an entree dish. Easy to create and even easier to enjoy the spicy tangy taste :)