Fritters or Tikki are a great way to enjoy varieties of vegetables and especially great for kids veggies intake. I often find hiding the less popular veggies like Spinach and Broccoli easy when it's part of a yummy Fritter.
Sweet Potato though is loved in our house so adding anything else with it goes unnoticed! While there are different combinations, these are made with Sweet Potato, Carrot and Potato.
Here it is, Sweet Potato Fritters/Tikki
Ingredients: 1 medium size Sweet Potato, 1 small carrot, 1 small potato, 1/4 cup corn flour, 1 tspn chilli powder, 1 tspn turmeric powder, 1 tsp garam masala, salt to taste, bit oil for pan frying, bread crumbs if needed.
Make: Grate Sweet Potato, carrot and potato and mix all together. Add corn flour, chilli powder, turmeric powder, garam masala and salt and combine well with hands. Corn flour will help bind it together and soak the water released.
You can add a little bread crumbs at this stage.
Shape into patties and pan fry well on each side until golden brown.
Serve hot as a side dish or snack!
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