Simple, good old recipes are often best left exactly as they are. This popular and delicious dish is one of those. Easy to make, loved by everyone, it's a great choice with Rotis or Rice alike.
Here it is, my version of ALOO GOBI:
Ingredients: 2 potatoes cut into large cubes, florets of 1/2 a Cauliflower, 1 onion, 1 tomato chopped, tbsp garlic ginger paste, 1 tspn garam masala, 1 tspn turmeric powder, 1 tspn cumin seeds, chillies and salt to taste, handful of chopped corainder.
Make: In a thick bottom pan, saute in a little oil, cumin seeds, chillies, garlic ginger paste and onion. As the aromas release, add in tomato and garam masala. Mix then add potatoes and Cauliflower florets. Add salt to taste and mix well. Cover and cook until vegetables are cooked. Sprinkle coriander and serve hot with Roti or Rice.
Enjoy!
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