No Bake Chocolate Slices

What do you do when there are plain boring biscuits in the cupboard that no one wants to eat? Give them a new look as a delicious sweet treat! 

Chocolate Slices are always welcome, whether it's for a party, picnic or just to munch on at home. 

So here it is, my version of 

NO BAKE CHOCOLATE SLICES:

Ingredients: 1 packet plain biscuits (like Marie) approx 250grms, 1 can condensed milk (approx 390grms), 1/2 cup dry/descicated coconut, 1 block milk chocolate approx 150grms, 100 grms butter at room temperature.

Make: Break biscuits into pieces and grind into smooth powder in a mixer. In a non stick pan put in the condensed milk, butter and 3/4 of the milk chocolate (keep the other 1/4 for topping). Mix with low flame until well melted and combined. Let it cool to room temperature.

While it is cooling, prepare a dish to set the slices in by greasing with butter and lining with bake paper. 

Add in the powdered buscuit and coconut into the warm mixture and mix well to ensure no lumps. Put into the greased dish and pat down flat using the back of a spoon. Chill in the fridge for about 20 minutes, in which time you can prepare the choc topping. Simply melt the remaining 1/4 of the milk chocolate in a bowl with a spoon of olive oil, using a microwave or on stove top. Stir continuously to avoid lumps. 

Pour this over the chilled base and immediately put back in the fridge to set for atleast 5 hours. Bring back to room temperature before cutting into slices. Enjoy!!