Summer is a lot of things for a lot of people..one of the best things for us is Mangoes!! Lots of lots of them :) So, with Mangoes here there and everywhere, it only makes sense to use them to create some lip smacking dishes.
Mango Kulfi is a very popular dessert and even those who don't know much about Indian desserts will have tried or seen Mango Kulfi on restaurant menus. While you can easily buy Mango ice creams, it's not the same with Kulfi, which is a more dense and solid. Also making your own Kulfi means you can add all the extras like nuts. We made it without nuts this time and they were gone in a hurry!
Here it is, my version of MANGO KULFI:
Ingredients: 1 cup full cream milk, 3 tablespoons milk powder, 2-3 tablespoons raw sugar, pulp of 1 fresh ripe Mango, 1 spoon cornflour, few saffron strands, 1 teaspoon cardamon powder.
Make: In a thick bottom pan, heat up the milk, milk powder and sugar. Don't let it boil, keep stirring for about 10 minutes until it all thickens slightly. To help thicken, add in the cornflour mixed with a spoon of the milk. Add saffron and cardamon powder (if adding nuts add now too). Turn off the heat and let the mixture cool completely. Once cooled, add in the mango pulp (I grinded pulp to ensure a smooth puree) and mix well. Pour into moulds, cover with foil or clingwrap and poke in sticks if desired. Freeze for about 8 hours.
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