Who has a sweet tooth that comes out from time to time?? Actually who doesn't?! Although not a huge fan of sweets, I have to admit there are times when I enjoy a nice bite of sweetness but love to have less guilt about it. It's great to have fresh homemade treats to munch on too!
The famous Milk Barfi/Doodh Peda/Milk fudge is very well known and I have taken the recipe for that and added my own little twist, to make a gluten free sweet treat that let's you feel a little less guilty.
Here it is, my quick and easy CHOCOLATE MILK BARFI :)
Ingredients: 2 cups full cream milk powder, 1/2 cup ghee/clarified butter, 2/3 cup caster sugar, 1/2 cup fresh milk, 1 tablespoon cocoa powder, 1 teaspoon cardamom powder.
Make: In a wide base non stick pan, add the ghee, milk and sugar and mix well on medium flame. Add in the milk powder bit by bit while stirring continuously to avoid any lumps forming. Finally add the cocoa powder and cardamom powder. Keep stirring for about 6 minutes until the whole mixture leaves the sides of the pan and is a firm dough texture. Line a small try with baking paper and pat the mixture flat. Sprinkle toppings as desired. Let it cool completely, cut into pieces and serve your yummy Choc Milk Barfi!
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