2 Ingredient GARLIC NAAN

Every now and then, it's great to indulge in something delicious which might not be super healthy, but the fun of it is worth it! 

Typically, Indian flat bread "Naan" is made of plain flour so while changing to whole wheat flour makes it much healthier, the use of plain flour still gives the authentic flavour and texture. So talking about being indulgent, I tried to make one of our favourites, Garlic Naan in a most easy way using just 2 ingredients.

Here it is, my 2 Ingredients GARLIC NAAN:

Ingredients: 1 cup self raising flour (or if using plain flour/maida, add a pinch of baking soda), 1/2 cup thick yogurt/curd. A bit of salt and oil is optional just to mix the dough. For brushing on top of the Naan, some melted butter, garlic paste & chopped coriander.

Make: 

1. In a bowl mix the flour and yogurt together with your hands, add salt if using. The dough should come together nicely but if not, use a bit of milk or oil to help form a soft dough. Cover and leave to rest for about 20 minutes. 

2. Meanwhile, make the mixture for brushing on top by mixing melted butter, garlic paste, coriander in a bowl.

3. Dust some flour and using a rolling pin, roll out small balls of dough into a flatbread shape. Try to roll out as thin as possible. Roast on a hot pan on both sides until golden brown spots appear. Immediately brush the garlic butter mixture.

Enjoy the soft delicious Naans with your favourite sides/curries!