Char-grilled Mixed Veg Salad

Lazy lunchtime but you feel like enjoying a tasty, warm, healthy, tongue tickling kind of meal? Sounds almost impossible to achieve when the mood is lazy right? Wrong. Here's a salad sure to bring a smile as it's possibly one of the easiest cooked meals you can make!

Open the fridge and grab a few easy to chop veggies, some bread and you're ready to create! This yummy salad is one we enjoy on lazy Sundays and is especially great in Summer when you want to keep cooking to minimal.

Ingredients: two or three veggies of your choice (I like pumpkin, carrot, zucchini) chopped into large pieces, few rolls/slices of bread chopped up, chilli flakes, salt, olive oil.

Make: In a wide base pan, start with olive oil and chilli flakes. When chilli flakes heat up add the veggies, bread pieces and salt to taste and cook in high flame for 4-5 minutes until they look char-grilled. Sprinkle pepper on top if desired. Decorate with fresh and healthy spinach leaves/parsley/corriander. 
Enjoy your delicious lazy day healthy veggie salad! 

Coconut Badam Ladoo

Back to blog after a little break...and after the Diwali festive season amongst very busy times, I have some new quick treats to share! 

This sweet treat is sure to be a winner not just for the tasters but also with the makers :) It's my version of the very popular microwave recipe - Coconut Badam Ladoo (Coconut almond balls).

Best part of this is that it takes no more than 15 minutes to make and can be enjoyed for upto a week. Here they are :)

Ingredients: 1 can sweetened condensed milk, 2 cups desiccated coconut, 2 tablespoons almond meal (powdered roast almonds), 1 teaspoon caradom powder, 2 spoons "Badam milk powder" and butter/ghee to roll ladoos.

Make: In a microwave dish pour in the condensed milk, 1 and 3/4 cups coconut and cardamon powder. Mix well and cook in microwave on high for 2 minutes. Remove and mix well again. This time add the almond powder and "badam milk powder". Again cook in the microwave for 2 minutes. Remove and mix - you should see it forming a clump and easily leave the sides of the dish. Cook again for 1 minute and repeat process until you have a firm clump. Let cool for a few minutes then with butter/ghee on your hands, roll into balls. Roll these in a plate of dessicated coconut to coat it as shown in photo. 

After about an hour it should be cool and ready to enjoy!   

Aloo Channa Chaat - Potato Chickpea Spicy Salad

An all time favourite at our house is this popular Indian snack, which is not only tasty but also nutritious as the main ingredient is Chickpeas. If you have pre-cooked or canned chickpeas its a super quick dish to prepare!

You know one of those nice afternoons when you feel like munching on something a little tangy and savoury but don't want to go for the unhealthy options, well this is perfect for a filling afternoon snack. It is also great as a light dinner dish and with its low in fat and high protein quality it'll keep that waistline in check too :)

So here it is, my version of Aloo Channa Chaat or Potato Chickpea Spicy Salad.

Ingredients for two servings: 400 grams soaked and cooked chickpeas (or if using canned chickpeas, one can), 1 potato, 1 onion, 1 tomato, handful of chopped corriander, 1 teaspoon chilli flakes, 1 spoon chaat masala, fresh lemon juice, handful of crispy corn chips or "papdi".

Make: In a pan, saute chilli flakes with chopped onion then add cubed potato and cooked chickpeas. Add salt to taste and fry until potato is thoroughly cooked. Leave aside and let cool. In a serving dish, crush the corn chips/papdi, put in chopped tomato and if desired chopped raw onion. Then add to this the fried chickpeas and potato. Toss all together and add chaat masala/chilli powder as desired (more for spicier taste). Finally squeeze some fresh lemon juice. Decorate with sprinkles of fresh corrainder and crispy boondi or sev. Enjoy!!

Eggless Mango Custard

Being a serious mango lover I often miss the taste and unique flavour when they are not in season. However why should this stop us from enjoying mango desserts all year round!? In an attempt to make something mango flavoured which feels just like the real thing, here is my very simple and quick Mango dessert - Mango Custard.

My two tasters at home and our friends that have tasted it have all given it the thumbs up and as for me the mango lover, I'm thrilled to be able to enjoy mango whenever we feel like it :)

One simple recipe, many delicious desserts! 

Ingredients: 1 cup full cream milk, half cup caster sugar, 2 tablespoons corn flour, 1 teaspoon mango essence or flavouring.
 

Make: Heat up the milk on stove until it is hot but not boiling and add the caster sugar and mix well. Keep flame to minimum. 

In a small bowl mix the corn flour with just a tablespoon of cold milk and mango essence, stir to remove any lumps. Add this mixture bit by bit into the hot milk on low flame. Stir continuously and you will see the whole mixture start to thicken. It should be at the right consistency after about 5 to 8 minutes of stirring. 

Remove from flame and pour into desired serving glasses. Immediately place in fridge and leave to set for atleast 1 hour before decorating as you wish and serving!

Enjoy your delicious mango custard topped with your favourite fruits, cream and toppings!

Quick Boondi Ladoo

It's the joyous and jolly Indian festive season and most households are busy making sweet and savoury special treats to enjoy with family and friends. Our house is no different - this year it's double the joy with my little girl who wants to "help" with everything making it not only messy fun, but also a little more time consuming! 

So with time in mind, here is a "shortcut" Boondi Laadoo which you can make in less than half the time taken to traditionally prepare from scratch. Not only did it save me time, my food tester Hubby even said they were simply delicious :)

Ingredients:  Fresh boondi bought from bakery or plain boondi packet from Indian stores (this is the time saving factor - no making your own boondi). For sugar syrup, 1 cup sugar and 1 cup water. Broken cashewes, sultanas and 1 spoon cardamon powder.

Make: Make sugar syrup by boiling sugar and water till it forms a stringy syrup. Let it cool a little then drop in boondi, cardamon powder and dry fruits. Mix and let the boondi soak in the syrup before rolling the mixture into Laadoos. The syrup will ooze out as you roll into balls, allowing your to shape them nicely.

A hit with my little helper too, as she decided to gate-crash my Boondi Laadoo photo-shoot to grab one for herself!!

Boondi Chaat - Quick Spicy Snack

"Chaats" is the word used to describe very popular Indian street food, bursting with delicious flavours. Tangy, spicy, sweet and crunchy - it's a perfect combination to get your taste buds asking for more! 

We often miss these amazing taste tantilisers but the best thing about them is they are so easy to make and enjoy fresh at home! Add to that, the fun of actually creating your own chaat dish and this is a great activity to bring the family together.

Here is my version of Boondi Chaat (Boondi is small balls of fried chickpea flour readily available at all Indian stores). Made in 5 minutes and every spoonful enjoyed thoroughly!

Ingredients: 1 cup of Boondi, 1 carrot grated, 1 tomato chopped, half onion chopped, 1 spoon chaat masala, chopped corrainder and lemon juice.

Make: Combine all wet ingredients together in a bowl then mix in the spoon of chaat masala. Add the cup of boondi to this mix and slightly toss (still keeping the boondi crunchy not soggy). Sprinkle the corrainder and squeeze some lemon juice on top before serving. 

Fruit Trifle Pizza

Fruit trifles are possibly one of the easiest and most widely served desserts. They are great to cater for large numbers of guests too. 

My take on this sweet treat is a little different - I tried creating a pizza style individual servings of Fruit Trifle. It was fun making, can even get kids involved with delicious toppings and tastes just as yummy as the traditional dessert!

Best of all, it looks pretty and that's something I love about any food!

Ingredients for egg-less base cake: Self raising flour, caster sugar, butter, vanilla essence, olive oil.

Ingredients for topping: whipped cream or custard, chocolate sauce/topping, chopped fruits of your choice, dry fruits/crumbled wafer cones for decorating.

Make: First prepare your base cake by combining all cake ingredients in a bowl and mixing to a smooth paste. Smear a thin layer on baking paper and bake in oven at 160degrees for 15 minutes (only need thin cakes, I prefer this rather than cutting a big cake into thin slices).

Once cake is baked and cooled, cut into desired shape (as shown in photo) and place layers with chocolate sauce/topping between. Layer with cream or custard and fruit. Sprinkle dry fruits or as I have done, crumbled wafer cones on top to finish. Enjoy your Fruit Trifle Pizza!

Thoughts on a quiet afternoon

Life as we know it changes so rapidly that we sometimes need to stop, take a step back and see ourselves from outside ourselves to even realise what an amazingly beautiful gift we have been blessed with. This warm cup of tea as I write this, the pretty tunes I can hear playing in the background, the giggles and chatter of my beautiful little daughter as she joyously plays, all these sensations bring nothing but a smile from my heart.

Being a full time Mum and juggling a part time business on the side means my days are even busier than the recent past when my life was a full time management career. However it's through this new lifestyle that I've learnt to love everyday and appreciate every task no matter how mundane. A sense of gratitude towards the little things sometimes gives you so much inner peace that it's almost impossible to feel anything else but happiness.

Blessed we all are, whichever station we are at in the journey of life and really, just a few times it's beautiful to pause, observe and feel what is so wonderfully NOW. 

Sauteed Okra

Okra or 'ladies fingers' is as delicate as its name, bringing a true gourmet feel to any dish. We love the unique texture and taste of this seeded beauty and this quick and easy dish is a regular for us. 

Being a nutritious vegetable that is low in calories yet rich in folate and fiber, it is perfect for a light side dish! 

Ingredients: Fresh young okra, few curry leaves, chilli flakes or fresh chilli, dessicated coconut. For tempering, cumin seeds and mustard seeds.

Make: Slice okra into half vertically after washing and completely drying them. In a hot pan, temper the chilli flakes, cumin seeds and mustard seeds until they start to pop. Add in sliced okra, curry leaves, salt to taste and lightly saute until insides look golden brown. This will mean the slimy consistency will have evaporated leaving a nice crunchy texture. Sprinkle dessicated coconut on top. Remove from heat and serve hot with your favourite bread or rice! Enjoy :)

Eggless & Gelatin free Panna Cotta

Panna Cotta is a traditional Italian dessert famous for its creamy, jelly like deliciousness. Traditionally gelatin is used to allow the creamy mixture to set into desired shape. I wanted to try a vegetarian version of Panna Cotta, so tried my own recipe with corn flour as a replacement.

Well, not only did it set beautifully but it tasted delicious with its smooth texture too! Bonus being the quicker time to prepare and set.

Ingredients (for two): 1 cup full cream milk, 4 tablespoons caster sugar, 2 teaspoons vanilla essence, 1 tablespoon cornflour, cooking chocolate and fruit of your choice of decoration.

Make: Heat milk and caster sugar  with vanilla essence. Once hot, add corn flour stirring continuously. Keep stirring until the mixture starts to thicken to a custard kind of texture - it should take around 10 minutes. Remove from heat and pour into cups or moulds. Place in fridge immediately and allow to set for half an hour. Once set and jelly like, take out and flip upside down on serving plate. Decorate with melted chocolate or fruits as desired. 

Enjoy your smooth, delicious, egg and gelatin free Panna Cotta!

Here is another version - Pink Panna Cotta Shots! (just add food colour)

 

And another version of eggless & gelatin free Vanilla Panna Cotta - it's about the decoration :)

 

Pastry Sev Puri Chaat

It's always when it's cold that you want to snack on something to make you warm and give your taste buds a savoury kick it really needs! Technically an Indian street food dish, "Sev Puri" is a popular quick snack with its combination of spicy, tangy and sweet flavours.

We tried a little twist on this yummy snack, as we wanted something hot to warm up our cold afternoon - Puff Pastry Sev Puri Chaat.

So simple to put together and tastes as delicious as it looks!

Ingredients: 
Sheet of puff pastry, tomato, onion, corrainder, Indian "chaat" paste of your choice, Sev (available in Indian stores).

Make:
Cut pastry into bite size portions and lightly spray with oil. Smear chaat paste on each piece as the base. Sprinkle chopped onions, tomoato and corriander and give it another light spray of oil. Place in oven at 160 degrees until you can see the pastry has risen and looks golden (should take 15 minutes). Remove and finish off with a sprinkle of Sev. Enjoy nice and hot!

Fruit Salad - All Dressed Up!

Who thinks fruit salad is a boring dessert? Not any more, when your fruits can look as great as this! With your favourite fruits of the season and just a few fancy party skewers you can create a magical looking fruit salad even kids will love to grab.

Here is one created with crimson grapes, watermelon and pomegranate. Delicious and healthy.

Ingredients: 
Two or three different fruits of your choice, also can colour coordinate to look prettier!

Make: 
Simply chop your fruits in desired size and load on to small skewers. Present as shown and enjoy.

There's something about good looking food that tastes better than normal :)

Paneer Tikka - Cottage Cheese Skewers

When you hear the word skewers, you automatically think tasty, hot and mouth watering...and in this case, spicy and tangy too! Paneer Tikka is a famous Indian dish with chunks of cottage cheese marinated in spices and traditionally grilled in a 'tandoor'. But let's face it, who has the time to spend hours marinating and grilling all in the name of tasty food.

This quick version of Paneer Tikka will have you make and scrumptiously enjoy your skewers all in less than an hour! We certainly did, especially enjoyable on a cold evening.

Ingredients: a fresh block of paneer (cottage cheese), tomato, onion, capsicum if you wish. For marinade, few tablespoons yogurt, chilli powder, salt, minced garlic, minced ginger, garam masala powder, 1 tbsp besan flour.

Make: Prepare the marinade by mixing all spices with yogurt and besan flour. Chop paneer and vegetables into bite size blocks and marinate for 15 - 20 minutes (traditionally done for two hours). After this time, place each piece gently onto bamboo skewers, as in photo. Bake in oven for 15 minutes at 170 degrees. Take out and sprinkle lemon juice before serving.

Enjoy your hot, spicy skewers!

Fruit Fancy - Mini Dessert

We are all about quick, easy and delicious treats that look like they could be ordered off a menu! This yummy little dessert is so simple yet great looking. Essentially a fruit salad, dressed up with some pretty extras :)

Created in five minutes, enjoyed with family and friends after dinner over a lovely chat and laughter. Kids are sure love this colourful dessert, what a great way to serve fruit :)

Ingredients (for four shot glasses): handful of grapes, few mandarins or an orange, few strawberries, fresh cream, few biscuits of your choice.

Make: First scoop in a spoon of cream at bottom of shotglass. Grind biscuits to powder and scoop in a few spoons on top of cream. Top with chopped fruits then another spoon of cream. Decorate as in photo, you may even choose finely chopped nuts as a decoration.

Enjoy your Mini Fruit Fancy!

 

Pumpkin, Potato & Capsicum Fry

Hearty, healthy and delicious - in my view, these words should describe almost all foods that we consume. Not to mention that we do not want to be spending long periods of time in the kitchen to whip up a perfect meal. If you're like me, time is precious so quick, easy meals that can be described with the above three words are always a winner!

This simple yet very tasty dish can be had with rice, various breads or wraps and not only does it look colourful and healthy, it actually only takes ten minutes to create!
My Pumpkin, Potato and Capsicum Fry :)

Ingredients (for two):
Half pumpkin, few potatoes, 1 large capsicum, 1 onion, few chillies, cumin seeds & mustard seeds, desicated coconut, corrainder, a tablespoon oil of your choice.



Make:
In a flat pan, lightly fry in oil, chopped chillies, cumin seeds, mustard seeds and chopped onions. Add all of the chopped vegetables, salt to taste and fry on high flame. When cooked but still crisp, generously sprinkle desicated coconut and corrainder. Enjoy hot with your favourite bread or rice :)