Fruit trifles are possibly one of the easiest and most widely served desserts. They are great to cater for large numbers of guests too.
My take on this sweet treat is a little different - I tried creating a pizza style individual servings of Fruit Trifle. It was fun making, can even get kids involved with delicious toppings and tastes just as yummy as the traditional dessert!
Best of all, it looks pretty and that's something I love about any food!
Ingredients for egg-less base cake: Self raising flour, caster sugar, butter, vanilla essence, olive oil.
Ingredients for topping: whipped cream or custard, chocolate sauce/topping, chopped fruits of your choice, dry fruits/crumbled wafer cones for decorating.
Make: First prepare your base cake by combining all cake ingredients in a bowl and mixing to a smooth paste. Smear a thin layer on baking paper and bake in oven at 160degrees for 15 minutes (only need thin cakes, I prefer this rather than cutting a big cake into thin slices).
Once cake is baked and cooled, cut into desired shape (as shown in photo) and place layers with chocolate sauce/topping between. Layer with cream or custard and fruit. Sprinkle dry fruits or as I have done, crumbled wafer cones on top to finish. Enjoy your Fruit Trifle Pizza!
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