Whole Wheat Banana Pancakes

Who says Pancakes are not healthy? When it's about wholesome ingredients that are great to start the day, these Pancakes are packed with nutritious benefits and taste. 

The best part is how quick these are to whip up - from raw ingredients to the pan in minutes! Here it is, my version of WHOLEWHEAT BANANA PANCAKES:

Ingredients for 4 Pancakes: 1 ripe banana, 1 cup milk, 1 cup whole wheat flour, 1/4 tsp baking soda, honey or brown sugar to sweeten the mixture, 1tsp vanilla essence.

Make:

1. In a mixer, put in the banana broken into large pieces, milk, vanilla essence and blend smooth like a smoothie. Next add in the honey/brown sugar, wheat flour and baking soda and blend again until it is a smooth batter. Adjust batter by adding milk if needed. 

2. Heat a non stick pan and lightly grease. Pour on the batter in desired size and cook well on both sides until golden brown. 

Serve the healthy Pancakes stacked, topped with Maple Syrup, dusting sugar and fruits.