Vegan Mexican Burrito Bowl

It's always so nice to feel and know that the food in your bowl is full of goodness and nutrition. One guaranteed feel good meal for me is a Mexican Burrito Bowl! A vegan version that is completely healthy and delicious.

Here it is, my version of a VEGAN MEXICAN BURRITO BOWL:

Ingredients for 2 bowls: 1 cup cooked brown rice, 1 cup corn kernels steamed or lightly pan roasted, 1 firm avocado chopped into small pieces, 1 tomato chopped, 1 onion chopped, 1 cup cooked black beans, Mexican taco/Burrito flavouring or seasoning, handful of toasted/baked Corn chips.

Make:

1. In a pan, use very little olive oil and saute chilli flakes if desired, add the cooked black beans and Mexican seasoning then cover and cook for 5mins.

2. In another bowl make tomato salsa by adding chopped tomato and onion with salt and pepper.

3. Take a wide bowl to assemble your Burrito Bowl. Add in next to each other, the brown rice, Mexican Black Beans, corn kernels, tomato salsa, avocado and finally corn chips. Sprinkle fresh coriander on top and drizzle lemon juice. Serve and enjoy!