When you get creative with Salads, there's no rules to creating yummy, healthy bowls oh goodness! Salad lunches are one of my favourites especially with different combinations every time.
Here's a super yummy combo, COUSCOUS CORN CAPSICUM SALAD:
Ingredients for two bowls: 1 cup cooked fluffy couscous, 1 red capsicum diced, 1/2 cup steamed corn kernels, 1 avocado diced, cucumber diced, handful fresh Spinach leaves, Cherry Tomatoes, 1 tbsp lemon juice, salt & pepper.
Make:
1. Put in all of chopped capsicum, avocado, cucumber and steamed corn kernels into a bowl and toss together.
2. Add in cooked fluffy couscous (not hot), mix lightly with the veggies and add lemon juice. Lastly add in Spinach leaves and cherry tomatoes.
3. Scoop into serving bowls and sprinkle salt and pepper as desired. Enjoy!
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