A very popular Indian street food and sure to please even the fussiest of eaters with its beautiful blend of spice, vegetables and bread. Pav Bhaji is so quick and easy to prepare and can be enjoyed as a snack or main meal. With a squeeze of fresh lemon, its sure to make mouths water! By replacing the authentic ingredient Potato with Sweet Potato, it's all that much healthier too.
Here it is, my version of SWEET POTATO PAV BHAJI:
Ingredients: Bread rolls of your choice, peas, carrots and sweet potatoes cut into small cubes, fresh tomatoes/tomato paste, chopped onions, chilli, cumin seeds, salt, pav bhaji masala, one tablespoons oil, fresh lemon and butter for topping.
Make: Pressure cook the chopped sweet potato, carrot & peas so they are soft.
In a pan heat oil and add cumin seeds, chilli, onion and lightly fry. Add in the cooked vegetables and cook for 5 minutes, adding tomato paste as needed to make a nice gravy. Also add during this process, add the pav bhaji masala, salt and some butter.
'Bhaji' is ready!Spread butter generously on bread rolls and roast on a pan until mildly crisp.
'Pav' is ready!
Serve as in photo, enjoy hot with a dash of lemon.
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