Who loves Fritters??! Actually who doesn't?? In my view, fritters are the best and closest healthy alternative to the more unhealthy and popular deep fried dishes.
A great way to pack in some veggie goodness for kids too, fritters are simply so versatile! Breakfast, lunch or dinner - they are sure to be a winner on the table. One of our favourites is the simple Zucchini and Corn Fritters. I also sneak in spinach for added goodness.
Here it is my ZUCCHINI & CORN FRITTERS, served with pan fried potatoes and beans :)
Ingredients (for about 6 fritters)
1 cup self raising flour, 1 firm zucchini, 3/4 cup of corn kernels, 1 onion, handful of spinach leaves, few tablespoons bread crumbs, salt, pepper, mixed spices, oil for pan frying.
Make: In a bowl, combine the flour, grated zucchini, corn kernels, roughly chopped spinach and chopped onion with some water. Add only as much water required to form a pasty mix not too watery. Add bread crumbs, salt, pepper and spices as desired. Mix well and keep for 5 to 10 minutes.
In a wide based pan, use oil and spoon on the fritter mixture in oval shapes as shown above. Pan fry each side until golden brown and crisp.
If wanting to serve with pan fried vegetables as I have, simply use your choice of vegetables and pan fry in little oil and chilli flakes for added flavour! Serve hot and enjoy :)
No comments:
Post a Comment