Pav Bhaji - Crispy bread with spicy topping

A very popular Indian street food and sure to please even the fussiest of eaters with its beautiful blend of spice, vegetables and bread. Pav Bhaji is so quick and easy to prepare and can be enjoyed as a snack or main meal. With a squeeze of fresh lemon, its sure to make mouths water!

Ingredients: 
Bread rolls of your choice, peas, carrots and potatoes cut into small cubes, lots of fresh tomatoes, tomato paste, chopped onions, chilli, cumin seeds, salt, pav bhaji masala, few tablespoons oil, fresh lemon and butter for topping.


Make: 
In a pan heat oil and add cumin seeds, chilli, onion and lightly fry.
Add all of the chopped vegetables and cook for 10 minutes, adding as much tomato paste as needed to make a nice gravy. Also add during this process, the pav bhaji masala, salt and some butter.
'Bhaji' is ready!

Spread butter generously on bread rolls and roast on a pan until mildly crisp. 
'Pav' is ready! 

Serve as in photo, enjoy hot with a dash of lemon.